Pie Baking Classes

Join me for a pie baking class and learn the art and science of making a fantastic pie!

PIE! With Kinship and Company

I'm excited to be offering a pie baking class at the Wide Awake Bakery in Trumansburg, NY.

Date:  April 14th, 2018

Time: 10 AM - 4 PM
Class details:  We’ll make an all butter pie crust with Farmer Ground Flour, as well as a crust blended with your choice of an alternative grain (rye, spelt or cornmeal).  While making the pie crust, we’ll discuss the best ways to make pie dough that is flaky yet easy to work with – and we’ll use these doughs to make a double crust fruit pie, as well as a single crust custard pie with a blind-baked crust. We'll discuss oven temperatures, how to make the right kind of wash for your pie, and tips for baking with fresh versus frozen fruit.
I'll make you a delicious lunch while the pies are baking, and then you’ll go home with two pies, a lovely french rolling pin, and the very best dough cutter I've ever found.
It's the perfect way to prepare yourself for the fruitful bounty spring and summer will soon throw upon us!

Learn more (and sign up for a class!) at the Wide Awake Bakery Online Store.